I'm following the Big City Cooking blog and finding some great ideas. Yesterday I made this very simple and tasty chickpea salad (picture is from their site). It was blend of great summery tastes, especially the cilantro and red onion. Living in Texas now, the thought of cooking anything that's hot is extremely unappealing, so I'm collecting good recipes for cool treats. I'd recommend adding a bit more garlic and parsley--the cilantro sort of drowns out the parsley taste, so you might want to adjust the ratio slightly depending on your own taste preferences. As a commenter suggested, I'd also add a bit of red wine vinegar next time (and slightly reduce the olive oil). Maybe some celery for a little more crunch? Lots of possible tweaks, but it was already quite tasty as is.
YUM!
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